Global trends and transactions in today’s food flavors industry

Food Ingredients Spot On

Today’s food flavors market is affected by various worldwide trends that include a growing population and changing customer demands. Understanding these factors is important for companies that want to make the most of current opportunities in the industry.

Oaklins’ specialist Michele Manetti gives us an overview of the food ingredients (FI) sector, looking at elements such as customer base and barriers to entry, as well as key global trends. He also examines a selected number of listed FI companies that have outperformed traditional manufacturers in recent times.

Studying shifts in society and consumer behavior is key for companies that want to be successful. Those that can grasp these changes will certainly be able to take advantage of new opportunities offered by the market. MICHELE MANETTI, OAKLINSʼ FOOD INGREDIENTS SPECIALIST 

M&A private transactions in the FI sector in the first three quarters of 2019 stayed strong compared to previous years. We profile the most relevant deals with details including the countries involved and transaction size ranges.

Talk to our food ingredients specialists

Michele Manetti Milan, Italy
Partner
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Philippe Hermant Paris, France
Senior Advisor
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Sven-Åke Lewin Stockholm, Sweden
Partner
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Oscar van Leeuwen Amsterdam, Netherlands
Director
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